MARCH BITS AND PIECES
UNION HITS SPEEDUP ON POULTRY PRODUCTION LINES
Adding another item to the attack on workers the Trump administration is dishing out, the US Department .of Agriculture on March 18 issued waivers to rules that limit line speeds in pork and poultry production plants across the country. The faster line speedups cuts down the time workers in these plants have to process the meats and increases the risk of accidents to workers and disease to consumers.
“Increased line speeds will hurt workers – it’s not a maybe, it’s a definite – and increased production speeds will jeopardize the health and safety of every American that eats chicken,” declared Stuart Appelbaum, President of the Retail, Wholesale and Department Store Union (RWDSU), which represents over 15,000 poultry workers at facilities across the southern United States, as well as meatpacking and processing workers in other parts of the country. “The announcement by the USDA and Secretary Rollins echoes the same lack of consideration they had for our essential food processing workers during the first Trump administration and it will put us all at risk. We rely on the thousands of workers to safely produce the food on our tables every single day, they can’t do that safely at these speeds – we learned that lesson the hard way just five short years ago – let’s not irreparably injure workers to learn what we already know.
“Worker safety must be a priority, and these facilities cannot operate at these speeds without increased staffing, which cannot happen the way they are constructed now. Issuing waivers to a multi-billion dollar industry with no oversight to ensure it’s done safely and properly is a recipe for disaster
“The USDA must make worker safety a priority, not profits.”
